本設(shè)備采用同步注漿原理,極大的豐富了該設(shè)備生產(chǎn)的產(chǎn)品,不僅可以生產(chǎn)蛋黃煎餅,還可以根據(jù)客戶需要更換不同的烘烤模板,生產(chǎn)各種口味的煎餅,同時(shí)該設(shè)備新增撒落機(jī)構(gòu),用戶可根據(jù)需要噴灑各種需要的原料(如:花生、芝麻等),迎合客戶的各種需求。
本設(shè)備生產(chǎn)的歐式煎餅(法式薄餅、小丸煎餅、蛋黃煎餅等)品質(zhì)優(yōu)良、口味清爽、入口化渣,是當(dāng)今全球流行的時(shí)尚休閑食品。的煎餅來源于我們采用特殊材料及工藝制成的烘烤模板,本設(shè)備使用方便,安全,耗能少,符合環(huán)保要求。
The equipment is adopted the principle of synchronization grouting and this greatly expands the variety of products produced by the equipment. And the equipment can produce not only egg yolk battercake , but also produce varieties of battercake with different tastes by using different roasting templates according to the customers